Sweet Potato Avocado Kale Salad

gimmesomeoven.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: SALAD INGREDIENTS:

1 ½ pounds sweet potato, diced into ½-inch cubes

2 tablespoons oil, divided

1 teaspoon each : ground cumin, chili powder, garlic powder

½ teaspoon each : fine sea salt, freshly-ground black pepper

3 ounces fresh kale, chopped with tough stems discarded

1 (15-ounce) can black beans, rinsed and drained

1 large avocado, diced

1 small red onion, very thinly sliced

1 cup loosely-packed chopped fresh cilantro

⅔ cup roasted pepitas

(optional) crumbled cotija or feta cheese

subheading: CHIPOTLE TAHINI DRESSING INGREDIENTS:

½ cup water

¼ cup tahini

2 tablespoons lime juice

1 to 2 teaspoons maple syrup

1 chipotle in adobo sauce (plus 1 teaspoon adobo sauce)

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