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Warm Goats' Cheese Salad
Ingredients
  • subheading: For the marinade for the warm vegetables:
  • 290ml/½ pint extra virgin olive oil
  • 100ml/3½fl oz balsamic vinegar
  • 1 garlic clove, sliced
  • 3 sprigs fresh thyme
  • 10 fresh basil leaves
  • subheading: For the salad:
  • 2 red peppers, halved, seeds removed
  • 2 yellow peppers, halved, seeds removed
  • freshly ground black pepper
  • olive oil, for drizzling
  • 1 large aubergine (or 2 small), chopped into 1cm/½in rounds
  • 1 large courgette (or 2 small), chopped into 1cm/½in rounds
  • 200g goats' cheese log, cut into 1cm/½in thick slices
  • extra virgin olive oil
  • fresh basil
  • green salad leaves of your choice (e.g. lettuce, baby spinach, endive, cos lettuce)
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