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Cast Iron Simple Cheese Quiche
Ingredients
  • 1 portion of pie dough, rolled into 12″ round
  • 5 large eggs
  • 2 cups of half and half
  • 1 tbsp. minced fresh chives (or other fresh herbs, such as tarragon, parsley, etc.)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 oz. (~1 cup) cheddar cheese
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