https://www.copymethat.com/r/ZYfxxSsUW/restaurant-labarts-coconut-sorbet-with-d/
133237369
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ZYfxxSsUW
2024-06-01 20:11:27
Restaurant Labart's Coconut Sorbet with Dulce De Leche
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Ingredients
- 200 gm liquid glucose
- 90 gm caster sugar
- 400 ml coconut water
- 800 ml coconut cream
- 20 gm sorbet stabiliser (see note)
- Roasted desiccated coconut, to serve
- subheading: Dulce de leche sabayon:
- 395 gm can sweetened condensed milk
- 3 eggs
- 70 gm caster sugar
- 375 ml (1½ cups) pouring cream
Steps
Directions at gourmettraveller.com.au
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