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Crockpot Shredded Beef Tacos
Ingredients
  • 3 Tablespoons Olive Oil
  • 3 lb Chuck Roast
  • 28 oz can Enchilada Sauce
  • 2 packets of Street Taco Seasoning, 1 oz each
  • 1 cup Beef Broth
  • 1 cup Onion, diced
  • 20 White Corn Tortillas
  • 3 cups Chihuahua Mexican Melting Cheese, shredded
  • Lime, Cilantro, Pico De Gallo, for serving
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