Spicy Black Bean Soup

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 jalapeño peppers

2 tablespoons extra-virgin olive oil

3 cups chopped onion

1 ½ cups diced carrot

5 cloves garlic, minced

4 cups low-sodium vegetable broth

4 (15 ounce) cans low-sodium black beans, rinsed

1 (28 ounce) can fire-roasted diced tomatoes

3 tablespoons molasses

2 tablespoons lime zest

5 tablespoons lime juice

1 ½ teaspoons ground cumin

1 ½ teaspoons smoked paprika

⅛ teaspoon cayenne pepper, or to taste

3 bay leaves

1 teaspoon salt

¾ teaspoon ground pepper

4 cups chopped kale

Chopped scallions & chopped fresh tomato for garnish

Directions at eatingwell.com

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