Creamy Pasta Fagioli Soup

familystylefood.com

RBloomer

2 tablespoons extra-virgin olive oil

1 cup chopped onion

3 garlic cloves, chopped

1 cup ( 110 g) dry-packed sun dried tomatoes, chopped

1 cup ( 60 g) uncooked dried soup pasta, such as mini shells, ditalini or elbows

2 15-ounce cans ( 950 g) cannellini beans, (including their liquid)

2 teaspoons chopped fresh thyme or rosemary

½ teaspoon crushed red chili pepper

5 cups ( 1250 ml) broth, vegetable or chicken or water

Kosher salt

1 Parmesan cheese rind, optional

1 bunch Tuscan or curly kale, stemmed and chopped

¼ cup ( 60 ml) heavy cream, optional

Freshly grated Parmesan cheese

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