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Italian Sausage Vegetable Soup
Ingredients
  • 2 tablespoon olive oil
  • 1 ½ lb bulk spicy Italian sausage
  • 1 stalk celery, chopped
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 6 ounces green beans, trimmed and cut in half
  • 1 small red pepper, chopped
  • 1 small tomato, chopped
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 inch piece of Parmesan rind (optional)
  • Salt and pepper to taste
Steps
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