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Ingredients
  • 1 cup potatoes peeled & diced
  • ¼ cup carrots diced
  • ¼ cup onion chopped
  • 1 cup broth from veggies
  • ½ cup raw cashews (or ½ c white beans)
  • 4 tablespoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 pinch paprika
  • 1 pinch cayenne pepper optional
  • subheading: Easy Blender Salsa:
  • 2 15 oz cans of fire-roasted tomatoes
  • 2 cloves garlic medium
  • ¾ cup onion diced
  • ½ to ¾ cup fresh cilantro
  • small piece of chipotle in adobe sauce
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
Steps
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