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Baked Garlic Herb Chicken with Scalloped Sweet Potatoes
Ingredients
  • 6 bone-in chicken thighs, skin removed (approx. 2 ½ lbs)
  • 1 tablespoon olive oil
  • 2 pounds sweet potatoes, peeled
  • ½ cup Mozzarella cheese or more to taste
  • ½ cup freshly grated Parmesan cheese or more to taste
  • subheading: Wet Rub:
  • 2 tablespoons olive oil
  • 1 ½ teaspoons low sodium soy sauce
  • 1 ½ teaspoons Dijon mustard
  • 2 teaspoons McCormick® garlic powder
  • 1 ½ tsp EACH McCormick® paprika, salt
  • 1 tsp EACH McCormick® onion powder, dried parsley, dried oregano, dried thyme leaves
  • ½ tsp EACH McCormick® black pepper, ground cumin
  • subheading: Herb Sauce:
  • 1 ½ cups milk
  • 1 tablespoon flour
  • 1 medium onion, thinly sliced, then quartered
  • 4 to 6 garlic cloves, minced
  • 1 teaspoon McCormick® Dried Chives
  • ½ teaspoon McCormick® salt
  • ¼ teaspoon McCormick® Black Pepper
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