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Ingredients
  • SCALE 1x 2x 3x
  • 1 Sub roll
  • 6 slices provolone cheese
  • 4 slices smoked ham
  • 4 slices mortadella
  • 6 slices capicola
  • 5 slices genoa salami
  • 1 cup shredded lettuce
  • ½ tomato
  • ¼ onion
  • ¼ cup pickles, sliced
  • ¼ cup banana peppers, sliced
  • ¼ cup roasted red peppers
  • 2 tbsp olive oil
  • 2 tbsp red wine vinaigrette
  • Salt, pepper, oregano to taste
Steps
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