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Chef Reem Assil's Favorite Arab Spiced Patties
Ingredients
  • 1 cup coarsely chopped onions (about 1 onion)
  • ½ cup finely chopped parsley
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons sumac, divided use
  • ½ teaspoon ground nutmeg
  • 4 teaspoons kosher salt
  • 2 pounds ground lamb or beef (or mixture of both)
  • 2 tablespoons neutral oil, such as sunflower or canola, for cooking
Steps
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