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Ingredients
  • 20 fresh asparagus spears, trimmed
  • 4 cups low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 stalk celery, diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup Arborio rice
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest
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