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Great Island Curried Chicken Salad Plate
salad
Ingredients
  • subheading: CHICKEN SALAD:
  • 2 cups cooked diced chicken
  • ⅓ cup mayonnaise
  • 1 heaped Tbsp mango chutney, or other sweet chutney
  • 1 tsp curry powder
  • salt to taste
  • ½ apple, chopped, no need to peel
  • 1 Tbsp raisins
  • 1 Tbsp shredded coconut, sweetened is ok
  • 2 Tbsp chopped roasted macadamia nuts
  • salt and pepper to taste
  • 4 leaves of leafy green lettuce, washed and dried
  • subheading: FRUIT:
  • subheading: assorted fruit, chopped or sliced such as:
  • strawberries, halved or quartered
  • blueberries
  • kiwi, peeled and sliced
  • mango, peeled and sliced
  • papaya, peeled and sliced
  • pineapple, remove rind and core and cut in chunks
  • watermelon, cut in small chunks
  • cantaloupe, scooped with a melon baller
  • honeydew melon, scooped with a melon baller
  • grapes, some whole, some halved
  • pink grapefruit, supremed
  • subheading: GARNISH:
  • 2 lime wedges
  • shredded coconut
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