30-Minute Peanut Butter Chicken (Gluten-Free)

eatthegains.com

Miranda

1 tablespoon olive oil

1 pound chicken breast (cut into 1-inch bite-size pieces)

4 cups broccoli florets (275 grams)

2 cups julienned red bell peppers (220 grams)

2 cups julienned carrots (185 grams)

¾ cup peanut sauce

salt and pepper, to taste

for serving - rice, cauliflower rice, quinoa, noodles…

for toppings - cilantro, peanuts, sesame seeds, lime juice…

Directions at eatthegains.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer