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Champagne Bath Bomb Cupcakes
Ingredients
  • subheading: Base:
  • 12 Bar Round Silicone Mold*
  • 20 oz. Baking Soda
  • 10 oz. Citric Acid
  • 0.5 oz. Champagne Extract
  • 0.5 oz. Polysorbate 80
  • 0.3 oz. Rose Gold Fragrance Oil
  • Rose Pearl Mica
  • Witch Hazel in a Spray Bottle
  • subheading: Frosting:
  • Disposable Frosting Bag
  • 1M Frosting Tip
  • 2.6 oz. Meringue Powder
  • 1.5 tsp. Cream of Tartar
  • 2.5 oz. Avocado Oil
  • 8 oz. SLSA
  • 5.6 oz. Powdered Sugar
  • 0.3 oz. Rose Gold Fragrance Oil
  • About 2 oz. Distilled Water
  • Fine Silver Rainbow EcoGlitter
  • Gold Bursting Beads
  • Gold Sparkle Mica in a Powder Duster
Steps
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