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Homemade Pizza Dough with a Food Processor
Ingredients
  • 6 ounces of tepid water plus 2 ounces
  • 1 tablespoon active-dry yeast
  • ½ teaspoon sugar
  • 3 cups of bread flour or Italian “00” flour (available at The Chopping Block)
  • 1 teaspoon sea salt
  • 2 tablespoons of extra virgin olive oil
Steps
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