Cabbage Soup

southernliving.com

Foresteen

14 oz. smoked sausage, cut into ¼-in.-thick half-moons (about 3 ½ cups)

1 Tbsp. olive oil

1 ½ tsp. caraway seeds

5 cups chopped green cabbage (from 1 small [2 lb.] head cabbage)

2 cups chopped carrots (from 4 small [4 oz.] peeled carrots)

1 ½ cups finely chopped yellow onion (from 1 large [12 oz.] onion)

4 cups chopped Yukon Gold potatoes (from 4 medium [5 oz.] peeled potatoes)

2 Tbsp. finely chopped garlic (from 5 garlic cloves)

1 ½ tsp. kosher salt

½ tsp. black pepper

6 cups chicken stock

1 ( 15 ½-oz.) can red kidney beans, rinsed and drained

2 ( 14 ½-oz.) cans fire roasted diced tomatoes, undrained

Rye bread slices

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer