Authentic Apple Crumb Cake

theomaway.com

EvilNerdyBirdy

subheading: Ingredients for yeast dough:

500 g (17.6 ounces) of flour, all-purpose

1 teaspoon of salt

125 g (4.4 ounces) of butter, melted

1 cup of milk, lukewarm

2 eggs, XL

1 package of dry yeast, rapid rise

2 tablespoons of sugar

subheading: Ingredients for apple or cherry topping:

1.36 kg (3 pounds) of McIntosh apples OR 1 kg (2.2 pounds) of canned/jarred pitted sour cherries OR Bing cherries

subheading: Ingredients for the crumbles:

200g (7 ounces) of all-purpose flour

100 g (3.5 ounces) of sugar

125 g (4.4 oz) of cold butter

2 packages of vanilla sugar (should be available in the international section of your local grocery store) OR 2 teaspoons of vanilla extract

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