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Broccoli Alfredo Spaghetti
Ingredients
  • 16 ounces linguine
  • 3 cups broccoli florets
  • 15 ounces Cannellini beans (1 can - rinsed and drained)
  • 15 ounces light alfredo sauce 1 jar
  • ½ cups croutons crushed
  • ¼ teaspoon red pepper flakes
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