LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Recipes | Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs | Sur La Table
Ingredients
  • Fresh Pasta Dough click for recipe
  •  
  • 1 bunch asparagus, trimmed and sliced crosswise at a 45 degree angle
  • 3 tablespoons unsalted butter
  • ½ cup heavy whipping cream
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • ½ teaspoon sea salt, plus more for seasoning
  • 1 recipe Fresh Pasta Dough, rolled and hand-cut into pappardelle
  • ½ cup thinly sliced fresh basil
  • ¼ cup chopped flat-leaf parsley
  • Freshly ground black pepper
  • 4 large eggs, poached
  • ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer