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Perfectly soft and chewy on the inside while crisp and golden on the outside, these Vegan Coconut Macaroons are pure heaven.
Ingredients
  • subheading: Dry Ingredients:
  • 2 ½ cups unsweetened coconut flakes *
  • ½ cup almond flour *
  • 1 teaspoon baking powder
  • Pinch sea salt *
  • subheading: Wet Ingredients:
  • ¼ cup pure maple syrup
  • 2 Tablespoons cashew butter *
  • ½ teaspoon vanilla
  • subheading: Other Optional Ingredients:
  • 1 cup vegan semi-sweet (or dark) chocolate chips, melted
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