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Milo Cream Cheese Buns 美禄奶油奶酪餐包
Ingredients
  • dough
  • 150g bread flour
  • 2.5g instant dry yeast
  • 5g sugar
  • 2g salt
  • 10g egg
  • 90 to 100g milk (90g for humid climate, 100g for dry climate)
  • 15g shortening
  •  
  • filling
  • 70g cream cheese, softened
  • 50g milo
  • 2 tsp vanilla extract
  • note: 10g sugar (optional. add if you like a sweeter filling)
  • 20g almond nibs, toasted
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