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Vegan Seitan Tetrazzini
Ingredients
  • 1 ⁄2 lb spaghetti
  • 1 lb seitan, cubed
  • 1 medium red bell pepper, chopped
  • 2 cups fresh mushrooms, sliced
  • 1 (15 ounce) can vegetable broth
  • 4 ounces vegan cream cheese
  • 1 ⁄4 cup flour
  • 3 tablespoons vegan parmesan cheese (Parma)
  • 1 ⁄2 cup soy mozzarella cheese, grated
  • 1 tablespoon vegetable oil
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