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Coconut Mango Chicken Meal Prep Bowls
Ingredients
  • 4 chicken breasts, sliced in half lengthwise
  • 2 cups cooked basmati or jasmine rice
  • 1 avocado, sliced
  • ¼ cup shredded sweetened coconut
  • Extra cilantro, for garnish
  • subheading: Mango marinade:
  • 1 mango
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp Sriracha
  • 2 cloves garlic minced
  • 1 tsp salt
  • subheading: Corn salsa:
  • 1 cups Corn
  • ½ can black beans, drained
  • ½ red pepper, diced
  • 1 small red onion, diced
  • 1 tbsp lime juice
  • ¼ cup chopped cilantro
  • ¾ tsp salt
Steps
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