Easy Vegan Black Beans and Rice

runningonrealfood.com

Peaceful Vegan

Always vegan. The easier, the better.

1 medium white onion, diced (approx. 1.5 cups or 170 g)

3 cloves garlic, minced (approx. 3 tbsp minced or 25 g)

2 bell peppers, diced (I used one red and one green, approx. 2 cups diced)

1 jalapeno, de-seeded and minced (approx. 3 tbsp minced)

1.5 tsp cumin

1.5 tsp dried oregano

1 tsp chili powder

1 cup vegetable broth

3 cups cooked white or brown rice (approx. 1 cup uncooked rice)

2 x 15 oz cans black beans, drained and rinsed (approx. 3 cups, sub kidney beans, pinto beans or small red beans)

1 cup finely chopped fresh cilantro

juice from 1 lime

salt and pepper, to taste

Directions at runningonrealfood.com

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