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Easy Crispy Tempura Vegetables (Vegan)
Tempura vegetables are a delicious, simply addictive Japanese starter or snack. In this recipe chopped vegetables are dipped in a super light, airy tempura batter and deep fried. Tastes wonderful with aqny spicy Asian styled sauce or even with tea.

While the traditional tempura batter contains eggs, here I am sharing an egg free vegan version with you all. Perfect snack for this weather, enjoy!
Ingredients
  • 1 cup all purpose flour
  • 1 tablespoon corn starch
  • 1 cup soda water
  • ΒΌ teaspoon salt
  • 2 ice cubes
  • 1 carrot sliced into batons
  • 1 zucchini small, peeled and sliced into thick rounds
  • 1 bell pepper sliced
  • 6 ivy gourds sliced
  • 2 jalapenos sliced
Note: Ingredients may have been altered from the original.
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