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Chickpea & Cauliflower "Rice" Bowl
Ingredients
  • Roasted Chickpeas:
  • 1 (15-ounce can) Chickpeas (Garbanzo beans) drained, rinsed and patted dry
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Cumin
  • Pinch of Sea Salt
  • Pinch of Brown Sugar
  • Cauliflower Rice Bowl:
  • 1 medium (5-6″ diameter) head Cauliflower
  • 1 1/2 tablespoons Olive Oil
  • 4 cloves Garlic, pressed or minced
  • 1 medium (196g) Zucchini, diced
  • 1 small (74g) Green Bell Pepper, diced
  • 1 cup frozen corn,  defrosted
  • 2 teaspoon Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/2 tablespoon Lemon Juice
  • 2 Plum Tomatoes, chopped
  • Optional toppings: chopped Cilantro, sliced Avocados
Steps
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