Chickpea & Cauliflower "Rice" Bowl

blog.myfitnesspal.com

Doodlemom

subheading: Roasted Chickpeas:

1 (15-ounce can) Chickpeas (Garbanzo beans) drained, rinsed and patted dry

1 tablespoon Olive Oil

1 teaspoon Chili Powder

½ teaspoon Garlic Powder

½ teaspoon Ground Cumin

Pinch of Sea Salt

Pinch of Brown Sugar

subheading: Cauliflower Rice Bowl:

1 medium (5 to 6″ diameter) head Cauliflower

1 ½ tablespoons Olive Oil

4 cloves Garlic, pressed or minced

1 medium (196g) Zucchini, diced

1 small (74g) Green Bell Pepper, diced

1 cup frozen corn, defrosted

2 teaspoon Chili Powder

½ teaspoon Cayenne Pepper

½ teaspoon Ground Cumin

1 teaspoon Salt

½ tablespoon Lemon Juice

2 Plum Tomatoes, chopped

Optional toppings: chopped Cilantro, sliced Avocados

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