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Ingredients
  • subheading: GREEK CHICKEN RECIPE (from She's in Her Apron):
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • ¼ cup Greek Vinaigrette dressing
  • ¼ cup chicken broth
  • 1 onion, chopped
  • 1 red bell pepper, seeded and sliced
  • 1 tsp dried thyme
  • small can sliced black olives, drained
  • ¼ cup feta cheese
  •  
  • Season the chicken however you like.  Heat oil in pan over medium-high heat.  Add chicken and cook until browned on both sides.  Add in Greek dressing and chicken broth.  Blend and simmer for 3 minutes.  Add onion, thyme, red pepper, olives and feta. Cook until veggies are tender and chicken is done. Serve over rice!
Steps
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