Servings: 6 to 8

1lb lean ground beef 1lb lean ground beef
 
1 yellow onion, diced 1 yellow onion, diced
 
2 russet potatoes, peeled and chopped 2 russet potatoes, peeled and chopped
 
3 cups frozen mixed vegetables 3 cups frozen mixed vegetables
 
3 cloves garlic, minced 3 cloves garlic, minced
 
4 cups low sodium beef stock 4 cups low sodium beef stock
 
15 oz diced tomatoes, with juice 15 oz diced tomatoes, with juice
 
14.5oz V8 juice 14.5oz V8 juice
 
1 tsp Italian Seasoning 1 tsp Italian Seasoning
 
2 tsp Worcestershire sauce 2 tsp Worcestershire sauce
 
1 bay leaf 1 bay leaf
 
Salt and pepper to taste Salt and pepper to taste
 
1 box Jiffy mix cornbread 1 box Jiffy mix cornbread
 
1 egg 1 egg
 
¼ cup milk ¼ cup milk

In a large skillet, brown meat and onion until cooked through.
Add to crockpot.
Add remaining ingredients and stir to combine.
Cook on low for 6hrs.
Serve immediately
Make cornbread before soup is finished cooking.

To make freezer meal, cook hamburger meat and onion, let cool, place in Ziploc bag, then add rest of ingredients to a separate Ziploc bag and freeze. Take out and thaw over night before putting in crockpot.  To make freezer meal, cook hamburger meat and onion, let cool, place in Ziploc bag, then add rest of ingredients to a separate Ziploc bag and freeze. Take out and thaw over night before putting in crockpot.