Vegan Slow Cooker White Chicken Chili Healthy Helper

healthyhelperkaila.com

Jeri Danielle

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20 oz. vegan chicken strips (I used Gardein brand)

1 yellow onion, diced

2 cloves garlic minced

24 oz. vegetable broth (low sodium)

1 15oz cans Great Northern beans, drained and rinsed

16 oz. salsa verde

2 cups frozen corn

2 ribs of celery, chopped

2 whole carrots, chopped

1 medium zucchini, chopped

1 tsp salt

½ tsp black pepper

1 tsp cumin

¾ tsp oregano

½ tsp smoked paprika

½ tsp chili powder

¼ tsp cayenne pepper

small handful fresh cilantro chopped

8 oz vegan cream cheese (I used Kite Hill brand)

½ cup unsweetened vegan creamer (I used Califia Farms brand)

Directions at healthyhelperkaila.com

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