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Ingredients
  • subheading: For the cottage pie filling:
  • 50ml/2fl oz olive oil
  • 1 large onion or 3 to 4 banana shallots, finely chopped
  • 650g/1lb 7oz beef mince
  • 2 tbsp tomato purée
  • 1 tbsp plain flour
  • 150ml/5fl oz red wine
  • 4 sprigs fresh thyme, leaves only
  • 400ml/14fl oz beef stock
  • Worcestershire sauce, to taste
  • salt and freshly ground black pepper
  • subheading: For the mash:
  • 900g/2lb King Edward potatoes, peeled and chopped
  • 115g/4oz butter
  • 125ml/4½fl oz milk
  • subheading: To serve:
  • 150g/5½oz frozen peas
  • 50g/1¾oz butter
Note: Ingredients may have been altered from the original.
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