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Classic Lemon Meringue Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1¼ cupsall-purpose flour
  • 1½ teaspoonsgranulated sugar
  • ½ teaspoonsalt
  • ½ cupunsalted butter(cubed and very cold)
  • 2 to 4 tablespoonsice water
  • subheading: FOR THE FILLING:
  • 5 eggyolks
  • 1½ cupswater
  • 1¼ cupsgranulated sugar
  • 5 tablespoonscornstarch(beaten)
  • ¼ teaspoonsalt
  • ½ cupfresh lemon juice
  • 1 tablespoonlemon zest
  • 2 tablespoonsunsalted butter
  • subheading: FOR THE MERINGUE:
  • 5 egg whites(room temperature)
  • ½ teaspooncream of tartar
  • ½ teaspoonvanilla extract
  • Pinch salt
  • ½ cupgranulated sugar
Steps
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