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CHOCOLATE CONES FILLED WITH CHOCOLATE MOUSSE
Ingredients
  • subheading: Chocolate Cones:
  • 500 g dark chocolate tempered to compound chocolate
  • subheading: Chocolate Mousse:
  • 200 g dark chocolate
  • 200 g heavy cream
  • 400 g heavy cream
  • subheading: Chocolate Ganache Kisses:
  • 300 g dark chocolate choose one you enjoy eating
  • 150 g heavy cream
  • subheading: Garnish:
  • 1 teaspoon gold edible leaf
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