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Chicken Meatballs with Tomato Bell Pepper Sauce
Ingredients
  • 1 ½ pounds ground chicken
  • 1 (28 oz.) can whole, peeled tomatoes
  • 2 red bell peppers, seeds removed and finely chopped
  • 1 white onion
  • 3 cloves garlic, minced
  • 1 large egg, lightly beaten
  • ½ cup seasoned breadcrumbs
  • ½ cup Parmesan cheese, grated, plus extra for garnish
  • ¼ cup milk
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning, divided
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • spaghetti or other pasta of your choice
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