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Ingredients
  • 3.5 cups GF all purpose flour* I used Namaste Perfect Flour
  • 1 ½ cups milk of choice warmed (dairy or nondairy both work great)
  • 2 tablespoon oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoon sugar + 1 teaspoon
  • 2 eggs room temperature
  • ½ cup starch arrowroot, corn, or tapioca all work
  • 1 ½ teaspoon salt
  • 1 tablespoon active dry yeast
  • ¼ cup warm water 105 to 110 degrees
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