Mountain Rose Apple Pie

I am a mother of 2, grandmother of 3, and a wife of almost 4 decades. I am also an avid recipe collector and have over ten thousand recipes.

subheading: Crust:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon kosher salt

1 ½ sticks butter, cubed and chilled

¼ cup ice water

2 teaspoons distilled white vinegar

subheading: Topping:

1 ½ cups all-purpose flour

1 cup old-fashioned rolled oats

1 cup packed dark brown sugar

Pinch of kosher salt

2 sticks cold butter, cubed

subheading: Filling:

3 pounds Mountain Rose or Granny Smith apples-peeled, cored and cut into ⅓-inch-thick wedges

½ cup sugar

3 tablespoons all-purpose flour

1 ½ tablespoons fresh lemon juice

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon freshly grated nutmeg

½ teaspoon kosher salt

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

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