Slow Cooker Turkey Breast Roast

jamiegeller.com

Batsheva

1 tablespoon ground coriander

1 tablespoon paprika

1 teaspoon freshly cracked black pepper

1 teaspoon kosher salt

1 tablespoon olive oil

1 boneless whole turkey breast (about 3 pounds)

1 ½ cups wild rice

3⁄4 cup finely chopped onion

2 stalks celery

1⁄3 cup dried cranberries

1 apple, diced

5 ounces or 1 cup cooked and peeled chestnuts (jarred product works well here), coarsely chopped

1 teaspoon dried thyme leaves or 2 fresh sprigs

3 cups water

Directions at jamiegeller.com

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