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Soboro Don (Ground Chicken Bowl) 三色そぼろ丼
Ingredients
  • 1 Tbsp. oil
  • ½ lb ground chicken (you can also mince chicken breasts/thighs)
  • 1 tsp. grated ginger with juice
  • 1 Tbsp. sake
  • 2 Tbsp. sugar
  • 1 Tbsp. mirin
  • 2 Tbsp. soy sauce
  • 2 large eggs, beaten
  • 1 Tbsp. sugar
  • 1 Tbsp. oil
  • 2 to 3 serving Japanese rice
  • ¼ cup defrosted green peas
  • pickled red ginger (kizami shoga)
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