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Classic Slow-Cooker Corned Beef and Cabbage
Ingredients
  • 4 fresh thyme sprigs, plus leaves for serving
  • 1 teaspoon caraway seeds
  • 1 3-pound piece corned beef brisket (with spice packet, if included)
  • 1 pound carrots, cut in half crosswise (and in half lengthwise if thick)
  • ½ small green cabbage, cut into thin wedges
  • 1 pound small red potatoes
  • Dijon mustard, for serving
Steps
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