Tiramisu-Inspired Overnight Oats

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 ½ cups unsweetened almond milk

1 cup plain whole-milk strained yogurt, such as Greek-style, divided

2 ½ tablespoons pure maple syrup, divided

2 tablespoons chia seeds

2 teaspoons instant espresso powder

1 teaspoon vanilla extract

½ teaspoon salt

1 ½ cups old-fashioned rolled oats

1 teaspoon cocoa powder, divided

Directions at eatingwell.com

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