PHILADELPHIA Creamy Chicken Curry

philadelphia.co.uk

Donnajt

2 x garlic cloves, peeled and chrushed

1 x large white onion, finely chopped

70 g Korma or Madras curry paste

400 g chicken breast filets, cut in half

2 tsp tomato puree

4 tbsp Philadelphia Light with Sweet Chilli

1 x 400 ml can coconut milk (use Light Coconut milk if preferred)

100 g baby sweetcorn

100 g sugar snap peas

1 x large courgette, thinly sliced

1 x red pepper, thinly sliced

Basmati rice , to serve

4 x fresh coriander sprigs, to serve

lime wedges, to serve

Directions at philadelphia.co.uk

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