Braised Meatballs in Red Wine Gravy

disholicioussite.blog

Kim Bui

1 6-ounce piece day-old French Bread, cut into 8 pieces (about ⅓ a loaf of bread)

1 cup whole milk

1 pound ground beef (7 to 15% fat)

¾ pound ground veal

2 large eggs, lightly beaten

1 medium onion, finely chopped

½ cup chopped parsley

2 teaspoons salt

1 teaspoon black pepper

½ teaspoon dried thyme

all purpose flour

2 tablespoons butter

1 ½ teaspoons olive oil

1 ½ cups red wine

¼ cup tomato paste

2 ½ cups canned beef broth

subheading: Mashed Potatoes:

1 bag of baby spinach

4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces

1 stick butter

1 ¼ cups warm whole milk or more

2 cups grated Gruyère cheese

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