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Chesapeake Chicken (And Crab) Casserole
Ingredients
  • 1 (10.5-ounce) can cream of celery soup
  • ½ cup mayonnaise
  • 1 egg
  • ¼ cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 + ½ teaspoons Old Bay or seafood seasoning, divided
  • ¼ cup chicken broth
  • 1 pound lump crab meat, drained
  • 4 boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded jack cheese
  • 2 tablespoons butter, melted
  • 1 cup crushed Ritz crackers
  • 1 tablespoon chopped chives
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