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Ingredients
  • 1 c. all-purpose flour
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • ¾ c. chopped pecans
  • ½ t. salt
  • ¼ t. paprika
  • ⅓ c. vegetable oil
  • 1 c. sour cream
  • ½ c. chicken broth (can use water in a pinch)
  • ¼ c. mayonnaise
  • 3 large eggs, lightly beaten
  • 2 c. finely chopped cooked chicken
  • ½ c. (2 oz.) shredded sharp Cheddar cheese
  • ¼ c. minced onion
  • 3 drops hot sauce, optional
  • ¼ c. pecan halves
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