Tuscan Style Chicken Soup

kitchensanctuary.com

Lavette

1 tbsp olive oil

1 onion peeled and chopped

2 cloves garlic peeled and minced

2 sprigs fresh thyme or ½ tsp dried thyme

1 stick of celery sliced

2 medium carrots peeled and chopped

2 medium potatoes peeled and diced

1 litre (4 cups) good-quality chicken stock ideally homemade, but water with stock cubes will work too. Use water plus bouillon for gluten-free

½ tsp salt

½ tsp black pepper

400 g (14 oz) cooked cannellini beans washed and drained

2 skinless cooked chicken breasts shredded

100 g (3.5 oz) chopped kale

small bunch fresh parsley chopped

2 tbsp finely grated parmesan

subheading: To Serve:

fresh thyme

Directions at kitchensanctuary.com

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