https://www.copymethat.com/r/WORPiLGo0/scallops-over-wilted-spinach-parmesan-ri/
20033475
ZWLjgQk
WORPiLGo0
2024-03-29 12:54:06
Scallops over Wilted Spinach Parmesan Risotto
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13 FSP
Ingredients
- subheading: For the risotto:
- 1 cup arborio rice
- 2 tsp butter
- 1 shallot, minced
- ½ cup white wine
- 4 cups fat free chicken stock
- salt and pepper
- ¼ cup grated parmesan cheese
- 2 tbsp chopped parsley
- subheading: For the scallops:
- 16 oz (about 12 to 14) sea scallops
- salt and fresh pepper
- 2 tsp butter
- 1 tsp olive oil
- 1 shallot, minced
- 10 oz baby spinach, washed
Steps
Directions at skinnytaste.com
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