Homemade Crackers with Cassava Flour (Vegan & Paleo)

livinghealthywithchocolate.com

Schmando

Baking lower temp for crunch. Separate and bake a bit more

1¼ cups (180g) Cassava flour

¼ cup (24g) golden flaxseed meal, optional*

½ teaspoon fine Himalayan salt

½ teaspoon garlic powder, optional

⅛ teaspoon baking soda

¼ teaspoon cream of tartar, **

3 teaspoons dried oregano, optional

6 tablespoons (78g) olive oil

8 tablespoons (108g) water

1 tablespoon (20g) tomato paste, optional

Directions at livinghealthywithchocolate.com

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