Lior Lev Sercarz Shares His Best Spice Tips

177milkstreet.com

Cheryl Reiter

Season 1 episode 5 Mexico every single day

Coriander

Citrusy and floral, it’s something Sercarz always keeps on hand.

Fennel Seeds

Polarizing because of their licorice-like flavor, but worth stepping out of your comfort zone for.

A Chili Flake

Sercarz likes Urfa or Aleppo chili. If you’re unfamiliar with Urfa pepper, it’s a poblana-shaped pepper that grows in the south of Turkey and as Sercarz describes, “for some beautiful, mysterious way, it has a nose as if you just smelled a jar of chocolate.” He loves it so much that he often has to hide his jar, lest it end up in everything he’s cooking. Ginger: Versatile and powerful thanks to its citrus notes and subtle heat. Sercarz likes Urfa or Aleppo chili. If you’re unfamiliar with Urfa pepper, it’s a poblana-shaped pepper that grows in the south of Turkey and as Sercarz describes, “for some beautiful, mysterious way, it has a nose as if you just smelled a jar of chocolate.” He loves it so much that he often has to hide his jar, lest it end up in everything he’s cooking. Ginger: Versatile and powerful thanks to its citrus notes and subtle heat.

Cinnamon

Don’t overlook cinnamon as a seasoning for savory dishes. Sercarz loves it for roasting vegetables, flavoring poultry and even in tomato sauce.

A Surprising Way to Harness Flavor

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