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Ingredients
  • subheading: Garlicky Potato Topping:
  • 4 large russet potatoes, peeled and quartered
  • 10 whole garlic cloves, peeled
  • ½ cup sour cream
  • ¼ to ½ cup beef broth
  • 4 tablespoons butter, softened
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Nonstick cooking spray
  • subheading: Filling:
  • 4 slices bacon, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 medium onions, chopped
  • ½ teaspoon salt, plus ½ teaspoon
  • 1 teaspoon sugar
  • 1 pound ground beef
  • 2 to 3 medium carrots, roughly chopped, (about 1 cup)
  • ¾ cups frozen peas, thawed
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 (12-ounce) bottle light or dark beer
  • ½ cup beef broth
  •  
  • 1 teaspoon finely minced fresh rosemary leaves
  • ½ teaspoon freshly ground black pepper
  • ½ cup grated Swiss or Cheddar
  • 2 tablespoons chopped fresh parsley leaves
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